Barley and products — Production in Republic of Moldova
Republic of Moldova: Barley and products — Production was 243 1000 t in 2023. ▬ Flat
Barley and products — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Republic of Moldova is 243 1000 t, measured in 2023.
Compared with earlier readings it is up 82.7% on the previous year and up 11.0% over ten years.
Over the whole period, barley and products — production in Republic of Moldova peaked at 256 1000 t in 2016 and was at its lowest, 107 1000 t, in 2020.
Barley and products — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 208 1000 t | — |
| 2011 | 194 1000 t | -6.7% |
| 2012 | 118 1000 t | -39.2% |
| 2013 | 219 1000 t | +85.6% |
| 2014 | 221 1000 t | +0.9% |
| 2015 | 179 1000 t | -19.0% |
| 2016 | 256 1000 t | +43.0% |
| 2017 | 249 1000 t | -2.7% |
| 2018 | 175 1000 t | -29.7% |
| 2019 | 168 1000 t | -4.0% |
| 2020 | 107 1000 t | -36.3% |
| 2021 | 253 1000 t | +136.4% |
| 2022 | 133 1000 t | -47.4% |
| 2023 | 243 1000 t | +82.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.7 1000 t | 118 1000 t | 256 1000 t | 10 |
| 2020s | 184 1000 t | 107 1000 t | 253 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Republic of Moldova?
- Barley and products — production in Republic of Moldova was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Republic of Moldova?
- The highest recorded value was 256 1000 t in 2016.
- What is the lowest barley and products — production recorded in Republic of Moldova?
- The lowest recorded value was 107 1000 t in 2020.
- How does Republic of Moldova rank for barley and products — production?
- Republic of Moldova ranks 6th out of 11 groups with data for 2023.
- Is barley and products — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.