Barley and products — Production in Croatia
Croatia: Barley and products — Production was 293 1000 t in 2023. ▲ Rising
Barley and products — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Croatia is 293 1000 t, measured in 2023.
That represents a change of down 9.0% on the previous year and up 45.8% over ten years.
Over the whole period, barley and products — production in Croatia peaked at 326 1000 t in 2020 and was at its lowest, 172 1000 t, in 2010.
That places Croatia 44th out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.2 1000 t | 172 1000 t | 279 1000 t | 10 |
| 2020s | 312.75 1000 t | 293 1000 t | 326 1000 t | 4 |
Countries ranked near Croatia
- 41 Greece 363 1000 t compare
- 42 New Zealand 358 1000 t compare
- 43 Estonia 332 1000 t compare
- 45 Turkmenistan 278 1000 t compare
- 46 Latvia 233 1000 t compare
- 47 Netherlands (Kingdom of the) 231 1000 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley and products — production in Croatia?
- Barley and products — production in Croatia was 293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Croatia?
- The highest recorded value was 326 1000 t in 2020.
- What is the lowest barley and products — production recorded in Croatia?
- The lowest recorded value was 172 1000 t in 2010.
- How does Croatia rank for barley and products — production?
- Croatia ranks 44th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Croatia?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.