Barley and products — Production in Central America
Central America: Barley and products — Production was 832 1000 t in 2023. ▲ Rising
Barley and products — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 832 1000 t for barley and products — production in 2023.
The figure is down 18.8% on the previous year and up 40.1% over ten years.
Over the whole period, barley and products — production in Central America peaked at 1,033 1000 t in 2021 and was at its lowest, 487 1000 t, in 2011.
That places Central America 23rd out of 26 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 672 1000 t | — |
| 2011 | 487 1000 t | -27.5% |
| 2012 | 1,032 1000 t | +111.9% |
| 2013 | 594 1000 t | -42.4% |
| 2014 | 846 1000 t | +42.4% |
| 2015 | 735 1000 t | -13.1% |
| 2016 | 978 1000 t | +33.1% |
| 2017 | 1,008 1000 t | +3.1% |
| 2018 | 1,009 1000 t | +0.1% |
| 2019 | 964 1000 t | -4.5% |
| 2020 | 864 1000 t | -10.4% |
| 2021 | 1,033 1000 t | +19.6% |
| 2022 | 1,024 1000 t | -0.9% |
| 2023 | 832 1000 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 832.5 1000 t | 487 1000 t | 1,032 1000 t | 10 |
| 2020s | 938.25 1000 t | 832 1000 t | 1,033 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is barley and products — production in Central America?
- Barley and products — production in Central America was 832 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Central America?
- The highest recorded value was 1,033 1000 t in 2021.
- What is the lowest barley and products — production recorded in Central America?
- The lowest recorded value was 487 1000 t in 2011.
- How does Central America rank for barley and products — production?
- Central America ranks 23rd out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in Central America?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.