Barley and products — Production in Belarus

Belarus: Barley and products — Production was 1,150 1000 t in 2023. ▼ Falling

Latest (2023)
1,150 1000 t
Change on year
down 23.3%
World rank
27th
of 104 countries
All-time high
1,988 1000 t
in 2014
All-time low
944 1000 t
in 2018
Years of data
14
2010–2023

Barley and products — Production in Belarus, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k 1000 t2011: 2.0k 1000 t2012: 1.9k 1000 t2013: 1.7k 1000 t2014: 2.0k 1000 t2015: 1.8k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 944 1000 t2019: 1.1k 1000 t2020: 1.4k 1000 t2021: 1.1k 1000 t2022: 1.5k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — production in Belarus stood at 1,150 1000 t.

Compared with earlier readings it is down 23.3% on the previous year and down 31.3% over ten years.

Over the whole period, barley and products — production in Belarus peaked at 1,988 1000 t in 2014 and was at its lowest, 944 1000 t, in 2018.

Belarus ranks 27th of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,609 1000 t 944 1000 t 1,988 1000 t 10
2020s 1,276 1000 t 1,077 1000 t 1,500 1000 t 4

Countries ranked near Belarus

  1. 24 Syrian Arab Republic 1,226 1000 t compare
  2. 25 Ireland 1,215 1000 t compare
  3. 26 Italy 1,194 1000 t compare
  4. 28 Finland 1,079 1000 t compare
  5. 29 Azerbaijan 1,039 1000 t compare
  6. 30 Algeria 1,000 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is barley and products — production in Belarus?
Barley and products — production in Belarus was 1,150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Belarus?
The highest recorded value was 1,988 1000 t in 2014.
What is the lowest barley and products — production recorded in Belarus?
The lowest recorded value was 944 1000 t in 2018.
How does Belarus rank for barley and products — production?
Belarus ranks 27th out of 104 countries with data for 2023.
Is barley and products — production rising or falling in Belarus?
Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/belarus/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.