Barley and products — Production in Finland
Finland: Barley and products — Production was 1,079 1000 t in 2023. ▼ Falling
Barley and products — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Finland stood at 1,079 1000 t.
That represents a change of down 24.3% on the previous year and down 43.3% over ten years.
Over the whole period, barley and products — production in Finland peaked at 1,904 1000 t in 2013 and was at its lowest, 1,046 1000 t, in 2021.
That places Finland 33rd out of 111 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Production in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,340 1000 t | — |
| 2011 | 1,514 1000 t | +13.0% |
| 2012 | 1,581 1000 t | +4.4% |
| 2013 | 1,904 1000 t | +20.4% |
| 2014 | 1,855 1000 t | -2.6% |
| 2015 | 1,569 1000 t | -15.4% |
| 2016 | 1,581 1000 t | +0.8% |
| 2017 | 1,460 1000 t | -7.7% |
| 2018 | 1,336 1000 t | -8.5% |
| 2019 | 1,702 1000 t | +27.4% |
| 2020 | 1,398 1000 t | -17.9% |
| 2021 | 1,046 1000 t | -25.2% |
| 2022 | 1,426 1000 t | +36.3% |
| 2023 | 1,079 1000 t | -24.3% |
Finland compared with similar countries
- Finland's 1,079 1000 t is above the median for high income countries, which is 567 1000 t, 1.9× the median. (43 countries reporting)
- Finland's 1,079 1000 t is above the median for Europe & Central Asia, which is 538 1000 t, 2.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,584 1000 t | 1,336 1000 t | 1,904 1000 t | 10 |
| 2020s | 1,237 1000 t | 1,046 1000 t | 1,426 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is barley and products — production in Finland?
- Barley and products — production in Finland was 1,079 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Finland?
- The highest recorded value was 1,904 1000 t in 2013.
- What is the lowest barley and products — production recorded in Finland?
- The lowest recorded value was 1,046 1000 t in 2021.
- How does Finland rank for barley and products — production?
- Finland ranks 33rd out of 111 countries with data for 2023.
- Is barley and products — production rising or falling in Finland?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.