Barley and products — Production in Morocco

Morocco: Barley and products — Production was 1,348 1000 t in 2023. ▼ Falling

Latest (2023)
1,348 1000 t
Change on year
up 93.7%
World rank
23rd
of 104 countries
All-time high
3,397 1000 t
in 2015
All-time low
620 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Production in Morocco, 2010–2023

1.0k2.0k3.0k2010201620232010: 2.6k 1000 t2011: 2.3k 1000 t2012: 1.2k 1000 t2013: 2.7k 1000 t2014: 1.6k 1000 t2015: 3.4k 1000 t2016: 620 1000 t2017: 2.5k 1000 t2018: 2.9k 1000 t2019: 1.2k 1000 t2020: 645 1000 t2021: 2.8k 1000 t2022: 696 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — production in Morocco stood at 1,348 1000 t.

Compared with earlier readings it is up 93.7% on the previous year and down 50.5% over ten years.

Over the whole period, barley and products — production in Morocco peaked at 3,397 1000 t in 2015 and was at its lowest, 620 1000 t, in 2016.

Morocco ranks 23rd of 104 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,094 1000 t 620 1000 t 3,397 1000 t 10
2020s 1,367 1000 t 645 1000 t 2,780 1000 t 4

Countries ranked near Morocco

  1. 21 India 1,913 1000 t compare
  2. 22 Czechia 1,764 1000 t compare
  3. 24 Syrian Arab Republic 1,226 1000 t compare
  4. 25 Ireland 1,215 1000 t compare
  5. 26 Italy 1,194 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is barley and products — production in Morocco?
Barley and products — production in Morocco was 1,348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Morocco?
The highest recorded value was 3,397 1000 t in 2015.
What is the lowest barley and products — production recorded in Morocco?
The lowest recorded value was 620 1000 t in 2016.
How does Morocco rank for barley and products — production?
Morocco ranks 23rd out of 104 countries with data for 2023.
Is barley and products — production rising or falling in Morocco?
Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/morocco/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.