Barley and products β Processing in Sao Tome and Principe
Sao Tome and Principe: Barley and products β Processing was 0 1000 t in 2023. β¬ Flat
Barley and products β Processing in Sao Tome and Principe, 2018β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sao Tome and Principe recorded 0 1000 t for barley and products β processing in 2023. That is the highest value across all 6 years on record.
Sao Tome and Principe ranks 109th of 141 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sao Tome and Principe
- 109 Cuba 0 1000 t
- 109 Grenada 0 1000 t compare
- 109 Gambia 0 1000 t compare
- 109 French Polynesia 0 1000 t compare
- 109 Angola 0 1000 t
- 109 Botswana 0 1000 t compare
- 109 Belize 0 1000 t compare
- 109 Cambodia 0 1000 t compare
- 109 El Salvador 0 1000 t compare
- 109 Seychelles 0 1000 t compare
- 109 Ghana 0 1000 t compare
- 109 Cameroon 0 1000 t compare
- 109 China, Hong Kong SAR 0 1000 t compare
- 109 Fiji, Republic of 0 1000 t compare
- 109 Guyana 0 1000 t compare
- 109 Costa Rica 0 1000 t compare
- 109 Namibia 0 1000 t compare
- 109 Papua New Guinea 0 1000 t compare
- 109 Nicaragua 0 1000 t compare
- 109 Libya 0 1000 t compare
- 109 Jamaica 0 1000 t compare
- 109 New Caledonia 0 1000 t compare
- 109 Malawi 0 1000 t
- 109 Panama 0 1000 t compare
- 109 Madagascar, Republic of 0 1000 t compare
- 109 Iraq 0 1000 t compare
- 109 Nigeria 0 1000 t compare
- 109 Myanmar 0 1000 t compare
- 109 Rwanda 0 1000 t compare
- 109 Guatemala 0 1000 t compare
- 109 Yemen, Republic of 0 1000 t
- 109 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is barley and products β processing in Sao Tome and Principe?
- Barley and products β processing in Sao Tome and Principe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β processing recorded in Sao Tome and Principe?
- The highest recorded value was 0 1000 t in 2018.
- What is the lowest barley and products β processing recorded in Sao Tome and Principe?
- The lowest recorded value was 0 1000 t in 2018.
- How does Sao Tome and Principe rank for barley and products β processing?
- Sao Tome and Principe ranks 109th out of 141 countries with data for 2023.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.