Barley and products — Processing in Madagascar
Madagascar: Barley and products — Processing was 0 1000 t in 2023. ◆ Volatile
Barley and products — Processing in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 0 1000 t for barley and products — processing in 2023. That is the lowest value across all 8 years on record.
Over the whole period, barley and products — processing in Madagascar peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Madagascar 128th out of 166 countries with data for 2023, putting it in the bottom quarter.
Barley and products — Processing in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Madagascar compared with similar countries
- Madagascar's 0 1000 t is below the median for low income countries, which is 1 1000 t. (13 countries reporting)
- Madagascar's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Madagascar
- 128 Cuba 0 1000 t
- 128 Cabo Verde 0 1000 t
- 128 Sao Tome and Principe 0 1000 t
- 128 Grenada 0 1000 t
- 128 Gambia 0 1000 t compare
- 128 French Polynesia 0 1000 t compare
- 128 Angola 0 1000 t compare
- 128 Côte d'Ivoire 0 1000 t
- 128 Botswana 0 1000 t
- 128 Belize 0 1000 t
- 128 Cambodia 0 1000 t compare
- 128 El Salvador 0 1000 t
- 128 Seychelles 0 1000 t
- 128 Ghana 0 1000 t
- 128 Cameroon 0 1000 t compare
- 128 China, Hong Kong SAR 0 1000 t
- 128 Fiji 0 1000 t
- 128 Guyana 0 1000 t
- 128 Costa Rica 0 1000 t
- 128 Namibia 0 1000 t
- 128 Papua New Guinea 0 1000 t
- 128 Nicaragua 0 1000 t
- 128 Libya 0 1000 t
- 128 Jamaica 0 1000 t
- 128 New Caledonia 0 1000 t
- 128 Malawi 0 1000 t
- 128 Panama 0 1000 t
- 128 Iraq 0 1000 t compare
- 128 Nigeria 0 1000 t
- 128 Myanmar 0 1000 t
- 128 Republic of Moldova 0 1000 t
- 128 Rwanda 0 1000 t compare
- 128 Guatemala 0 1000 t
- 128 Yemen 0 1000 t
- 128 Venezuela (Bolivarian Republic of) 0 1000 t
- 128 Trinidad and Tobago 0 1000 t
- 128 Cote d'Ivoire 0 1000 t
- 128 Moldova 0 1000 t
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is barley and products — processing in Madagascar?
- Barley and products — processing in Madagascar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Madagascar?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest barley and products — processing recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2011.
- How does Madagascar rank for barley and products — processing?
- Madagascar ranks 128th out of 166 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.