Barley and products — Processing in Angola
Angola: Barley and products — Processing was 0 1000 t in 2020. ◆ Volatile
Barley and products — Processing in Angola, 2014–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 0 1000 t for barley and products — processing in 2020. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% over ten years.
That places Angola 128th out of 166 countries with data for 2020, putting it in the bottom quarter.
Barley and products — Processing in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 4 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
Angola compared with similar countries
- Angola's 0 1000 t is below the median for lower middle income countries, which is 4.5 1000 t. (34 countries reporting)
- Angola's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 4 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Angola
- 128 Cuba 0 1000 t
- 128 Cabo Verde 0 1000 t
- 128 Sao Tome and Principe 0 1000 t
- 128 Grenada 0 1000 t
- 128 Gambia 0 1000 t compare
- 128 French Polynesia 0 1000 t compare
- 128 Côte d'Ivoire 0 1000 t
- 128 Botswana 0 1000 t
- 128 Belize 0 1000 t
- 128 Cambodia 0 1000 t compare
- 128 El Salvador 0 1000 t
- 128 Seychelles 0 1000 t
- 128 Ghana 0 1000 t
- 128 Cameroon 0 1000 t compare
- 128 China, Hong Kong SAR 0 1000 t
- 128 Fiji 0 1000 t
- 128 Guyana 0 1000 t
- 128 Costa Rica 0 1000 t
- 128 Namibia 0 1000 t
- 128 Papua New Guinea 0 1000 t
- 128 Nicaragua 0 1000 t
- 128 Libya 0 1000 t
- 128 Jamaica 0 1000 t
- 128 New Caledonia 0 1000 t
- 128 Malawi 0 1000 t
- 128 Panama 0 1000 t
- 128 Madagascar 0 1000 t compare
- 128 Iraq 0 1000 t compare
- 128 Nigeria 0 1000 t
- 128 Myanmar 0 1000 t
- 128 Republic of Moldova 0 1000 t
- 128 Rwanda 0 1000 t compare
- 128 Guatemala 0 1000 t
- 128 Yemen 0 1000 t
- 128 Venezuela (Bolivarian Republic of) 0 1000 t
- 128 Trinidad and Tobago 0 1000 t
- 128 Cote d'Ivoire 0 1000 t
- 128 Moldova 0 1000 t
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — processing in Angola?
- Barley and products — processing in Angola was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Angola?
- The highest recorded value was 4 1000 t in 2016.
- What is the lowest barley and products — processing recorded in Angola?
- The lowest recorded value was 0 1000 t in 2015.
- How does Angola rank for barley and products — processing?
- Angola ranks 128th out of 166 countries with data for 2020.
- Is barley and products — processing rising or falling in Angola?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.