Barley and products — Processing in Rwanda
Rwanda: Barley and products — Processing was 0 1000 t in 2023. ◆ Volatile
Barley and products — Processing in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — processing in Rwanda stood at 0 1000 t. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, barley and products — processing in Rwanda peaked at 16 1000 t in 2013 and was at its lowest, 0 1000 t, in 2016.
Rwanda ranks 120th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.5 1000 t | 0 1000 t | 16 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Rwanda
- 120 Cuba 0 1000 t compare
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- 120 Gambia 0 1000 t compare
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- 120 Côte d'Ivoire 0 1000 t compare
- 120 Botswana 0 1000 t compare
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- 120 China, Hong Kong SAR 0 1000 t compare
- 120 Fiji 0 1000 t compare
- 120 Guyana 0 1000 t compare
- 120 Costa Rica 0 1000 t compare
- 120 Namibia 0 1000 t compare
- 120 Papua New Guinea 0 1000 t compare
- 120 Nicaragua 0 1000 t compare
- 120 Libya 0 1000 t compare
- 120 Jamaica 0 1000 t compare
- 120 New Caledonia 0 1000 t compare
- 120 Malawi 0 1000 t compare
- 120 Panama 0 1000 t compare
- 120 Madagascar 0 1000 t compare
- 120 Iraq 0 1000 t compare
- 120 Nigeria 0 1000 t compare
- 120 Myanmar 0 1000 t compare
- 120 Republic of Moldova 0 1000 t compare
- 120 Guatemala 0 1000 t compare
- 120 Yemen 0 1000 t compare
- 120 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 120 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is barley and products — processing in Rwanda?
- Barley and products — processing in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Rwanda?
- The highest recorded value was 16 1000 t in 2013.
- What is the lowest barley and products — processing recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2016.
- How does Rwanda rank for barley and products — processing?
- Rwanda ranks 120th out of 156 countries with data for 2023.
- Is barley and products — processing rising or falling in Rwanda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.