Barley and products — Processing in Myanmar
Myanmar: Barley and products — Processing was 0 1000 t in 2022. ▬ Flat
Barley and products — Processing in Myanmar, 2016–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, barley and products — processing in Myanmar stood at 0 1000 t. That is the highest value across all 7 years on record.
That places Myanmar 120th out of 156 countries with data for 2022, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Myanmar
- 120 Cuba 0 1000 t
- 120 Cabo Verde 0 1000 t compare
- 120 Sao Tome and Principe 0 1000 t compare
- 120 Grenada 0 1000 t compare
- 120 Gambia 0 1000 t compare
- 120 French Polynesia 0 1000 t compare
- 120 Angola 0 1000 t compare
- 120 Côte d'Ivoire 0 1000 t compare
- 120 Botswana 0 1000 t compare
- 120 Belize 0 1000 t compare
- 120 Cambodia 0 1000 t compare
- 120 El Salvador 0 1000 t compare
- 120 Seychelles 0 1000 t compare
- 120 Ghana 0 1000 t compare
- 120 Cameroon 0 1000 t compare
- 120 China, Hong Kong SAR 0 1000 t compare
- 120 Fiji 0 1000 t compare
- 120 Guyana 0 1000 t compare
- 120 Costa Rica 0 1000 t compare
- 120 Namibia 0 1000 t compare
- 120 Papua New Guinea 0 1000 t compare
- 120 Nicaragua 0 1000 t compare
- 120 Libya 0 1000 t compare
- 120 Jamaica 0 1000 t compare
- 120 New Caledonia 0 1000 t compare
- 120 Malawi 0 1000 t compare
- 120 Panama 0 1000 t compare
- 120 Madagascar 0 1000 t compare
- 120 Iraq 0 1000 t compare
- 120 Nigeria 0 1000 t compare
- 120 Republic of Moldova 0 1000 t compare
- 120 Rwanda 0 1000 t compare
- 120 Guatemala 0 1000 t compare
- 120 Yemen 0 1000 t compare
- 120 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 120 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is barley and products — processing in Myanmar?
- Barley and products — processing in Myanmar was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Myanmar?
- The highest recorded value was 0 1000 t in 2016.
- What is the lowest barley and products — processing recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2016.
- How does Myanmar rank for barley and products — processing?
- Myanmar ranks 120th out of 156 countries with data for 2022.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.