Barley and products — Losses in United States
United States: Barley and products — Losses was 188 1000 t in 2023. ▼ Falling
Barley and products — Losses in United States, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in United States stood at 188 1000 t.
That represents a change of up 5.0% on the previous year and up 0.5% over ten years.
Over the whole period, barley and products — losses in United States peaked at 218 1000 t in 2015 and was at its lowest, 119 1000 t, in 2021.
That places United States 10th out of 116 countries with data for 2023, putting it in the top 10%.
Barley and products — Losses in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 187 1000 t | — |
| 2015 | 218 1000 t | +16.6% |
| 2016 | 202 1000 t | -7.3% |
| 2017 | 143 1000 t | -29.2% |
| 2018 | 152 1000 t | +6.3% |
| 2019 | 167 1000 t | +9.9% |
| 2020 | 161 1000 t | -3.6% |
| 2021 | 119 1000 t | -26.1% |
| 2022 | 179 1000 t | +50.4% |
| 2023 | 188 1000 t | +5.0% |
United States compared with similar countries
- United States's 188 1000 t is above the median for high income countries, which is 13.5 1000 t, 13.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.17 1000 t | 143 1000 t | 218 1000 t | 6 |
| 2020s | 161.75 1000 t | 119 1000 t | 188 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is barley and products — losses in United States?
- Barley and products — losses in United States was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in United States?
- The highest recorded value was 218 1000 t in 2015.
- What is the lowest barley and products — losses recorded in United States?
- The lowest recorded value was 119 1000 t in 2021.
- How does United States rank for barley and products — losses?
- United States ranks 10th out of 116 countries with data for 2023.
- Is barley and products — losses rising or falling in United States?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.