Barley and products — Import quantity in Northern Europe
Northern Europe: Barley and products — Import quantity was 1,108 1000 t in 2023. ▬ Flat
Barley and products — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — import quantity in Northern Europe is 1,108 1000 t, measured in 2023.
That represents a change of down 0.1% on the previous year and up 1.5% over ten years.
Over the whole period, barley and products — import quantity in Northern Europe peaked at 1,117 1000 t in 2018 and was at its lowest, 682 1000 t, in 2014.
Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
Barley and products — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 984 1000 t | — |
| 2011 | 1,032 1000 t | +4.9% |
| 2012 | 1,050 1000 t | +1.7% |
| 2013 | 1,092 1000 t | +4.0% |
| 2014 | 682 1000 t | -37.5% |
| 2015 | 704 1000 t | +3.2% |
| 2016 | 700 1000 t | -0.6% |
| 2017 | 873 1000 t | +24.7% |
| 2018 | 1,117 1000 t | +27.9% |
| 2019 | 921 1000 t | -17.5% |
| 2020 | 843 1000 t | -8.5% |
| 2021 | 800 1000 t | -5.1% |
| 2022 | 1,109 1000 t | +38.6% |
| 2023 | 1,108 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 915.5 1000 t | 682 1000 t | 1,117 1000 t | 10 |
| 2020s | 965 1000 t | 800 1000 t | 1,109 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is barley and products — import quantity in Northern Europe?
- Barley and products — import quantity in Northern Europe was 1,108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Northern Europe?
- The highest recorded value was 1,117 1000 t in 2018.
- What is the lowest barley and products — import quantity recorded in Northern Europe?
- The lowest recorded value was 682 1000 t in 2014.
- How does Northern Europe rank for barley and products — import quantity?
- Northern Europe ranks 17th out of 29 groups with data for 2023.
- Is barley and products — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.