Barley and products — Import quantity in Middle Africa
Middle Africa: Barley and products — Import quantity was 106 1000 t in 2023. ▬ Flat
Barley and products — Import quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 106 1000 t for barley and products — import quantity in 2023.
That represents a change of down 29.3% on the previous year and down 8.6% over ten years.
Over the whole period, barley and products — import quantity in Middle Africa peaked at 150 1000 t in 2022 and was at its lowest, 76 1000 t, in 2020.
That places Middle Africa 22nd out of 38 regions with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.3 1000 t | 91 1000 t | 122 1000 t | 10 |
| 2020s | 111.5 1000 t | 76 1000 t | 150 1000 t | 4 |
Countries ranked near Middle Africa
- 19 Poland, Republic of 474 1000 t compare
- 20 Kuwait 420 1000 t compare
- 21 Colombia 397 1000 t compare
- 22 United Arab Emirates 388 1000 t compare
- 23 Austria 356 1000 t compare
- 24 South Africa 355 1000 t compare
- 25 Ireland 329 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is barley and products — import quantity in Middle Africa?
- Barley and products — import quantity in Middle Africa was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Middle Africa?
- The highest recorded value was 150 1000 t in 2022.
- What is the lowest barley and products — import quantity recorded in Middle Africa?
- The lowest recorded value was 76 1000 t in 2020.
- How does Middle Africa rank for barley and products — import quantity?
- Middle Africa ranks 22nd out of 38 regions with data for 2023.
- Is barley and products — import quantity rising or falling in Middle Africa?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.