Barley and products — Import quantity in Austria
Austria: Barley and products — Import quantity was 356 1000 t in 2023. ▲ Rising
Barley and products — Import quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — import quantity in Austria is 356 1000 t, measured in 2023.
Compared with earlier readings it is up 44.7% on the previous year and up 30.9% over ten years.
Over the whole period, barley and products — import quantity in Austria peaked at 387 1000 t in 2020 and was at its lowest, 199 1000 t, in 2010.
That places Austria 25th out of 180 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.8 1000 t | 199 1000 t | 346 1000 t | 10 |
| 2020s | 321.5 1000 t | 246 1000 t | 387 1000 t | 4 |
Countries ranked near Austria
- 22 Kuwait 420 1000 t compare
- 23 Colombia 397 1000 t compare
- 24 United Arab Emirates 388 1000 t compare
- 26 Ireland 329 1000 t compare
- 27 Republic of Korea 311 1000 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 299 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is barley and products — import quantity in Austria?
- Barley and products — import quantity in Austria was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Austria?
- The highest recorded value was 387 1000 t in 2020.
- What is the lowest barley and products — import quantity recorded in Austria?
- The lowest recorded value was 199 1000 t in 2010.
- How does Austria rank for barley and products — import quantity?
- Austria ranks 25th out of 180 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Austria?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.