Barley and products — Food in Russia
Russia: Barley and products — Food was 299 1000 t in 2023. ▲ Rising
Barley and products — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — food in Russia is 299 1000 t, measured in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 119.9% over ten years.
Over the whole period, barley and products — food in Russia peaked at 311 1000 t in 2020 and was at its lowest, 95 1000 t, in 2015.
Russia ranks 8th of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 127 1000 t | +1.6% |
| 2012 | 124 1000 t | -2.4% |
| 2013 | 136 1000 t | +9.7% |
| 2014 | 106 1000 t | -22.1% |
| 2015 | 95 1000 t | -10.4% |
| 2016 | 116 1000 t | +22.1% |
| 2017 | 128 1000 t | +10.3% |
| 2018 | 270 1000 t | +110.9% |
| 2019 | 253 1000 t | -6.3% |
| 2020 | 311 1000 t | +22.9% |
| 2021 | 224 1000 t | -28.0% |
| 2022 | 290 1000 t | +29.5% |
| 2023 | 299 1000 t | +3.1% |
Russia compared with similar countries
- Russia's 299 1000 t is above the median for high income countries, which is 3 1000 t, 99.7× the median. (56 countries reporting)
- Russia's 299 1000 t is above the median for Europe & Central Asia, which is 13 1000 t, 23.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 1000 t | 95 1000 t | 270 1000 t | 10 |
| 2020s | 281 1000 t | 224 1000 t | 311 1000 t | 4 |
Countries ranked near Russia
- 5 India 1,113 1000 t compare
- 6 Morocco 950 1000 t compare
- 7 Algeria 393 1000 t compare
- 8 Russian Federation 299 1000 t compare
- 10 Spain 251 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 223 1000 t compare
- 11 United Kingdom 223 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is barley and products — food in Russia?
- Barley and products — food in Russia was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Russia?
- The highest recorded value was 311 1000 t in 2020.
- What is the lowest barley and products — food recorded in Russia?
- The lowest recorded value was 95 1000 t in 2015.
- How does Russia rank for barley and products — food?
- Russia ranks 8th out of 187 countries with data for 2023.
- Is barley and products — food rising or falling in Russia?
- Over the last ten years it is up 119.9%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.