Barley and products — Food in India
India: Barley and products — Food was 1,113 1000 t in 2023. ▲ Rising
Barley and products — Food in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — food in India is 1,113 1000 t, measured in 2023.
Compared with earlier readings it is up 44.5% on the previous year and up 25.8% over ten years.
Over the whole period, barley and products — food in India peaked at 1,459 1000 t in 2017 and was at its lowest, 770 1000 t, in 2022.
India ranks 4th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,157 1000 t | 885 1000 t | 1,459 1000 t | 10 |
| 2020s | 1,114 1000 t | 770 1000 t | 1,305 1000 t | 4 |
Countries ranked near India
- 1 China (People’s Republic of) 2,334 1000 t compare
- 2 China, mainland 2,325 1000 t compare
- 3 Ethiopia 1,888 1000 t compare
- 5 Morocco 950 1000 t compare
- 6 Algeria 393 1000 t compare
- 7 Russian Federation 299 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is barley and products — food in India?
- Barley and products — food in India was 1,113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in India?
- The highest recorded value was 1,459 1000 t in 2017.
- What is the lowest barley and products — food recorded in India?
- The lowest recorded value was 770 1000 t in 2022.
- How does India rank for barley and products — food?
- India ranks 4th out of 162 countries with data for 2023.
- Is barley and products — food rising or falling in India?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.