Barley and products — Food in Oceania
Oceania: Barley and products — Food was 4 1000 t in 2023. ▲ Rising
Barley and products — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — food in Oceania stood at 4 1000 t.
The figure is up 33.3% over ten years.
Over the whole period, barley and products — food in Oceania peaked at 5 1000 t in 2018 and was at its lowest, 2 1000 t, in 2016.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 4 1000 t | +33.3% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 2 1000 t | -50.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 5 1000 t | +150.0% |
| 2019 | 3 1000 t | -40.0% |
| 2020 | 4 1000 t | +33.3% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Oceania
- 22 Libya 60 1000 t compare
- 23 Netherlands (Kingdom of the) 58 1000 t compare
- 24 Republic of Korea 53 1000 t compare
- 25 Tajikistan 52 1000 t compare
- 26 France 51 1000 t compare
- 27 Philippines 44 1000 t compare
- 28 Pakistan 41 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is barley and products — food in Oceania?
- Barley and products — food in Oceania was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Oceania?
- The highest recorded value was 5 1000 t in 2018.
- What is the lowest barley and products — food recorded in Oceania?
- The lowest recorded value was 2 1000 t in 2016.
- How does Oceania rank for barley and products — food?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Oceania?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.