Barley and products — Food in Republic of Korea
Republic of Korea: Barley and products — Food was 53 1000 t in 2023. ▲ Rising
Barley and products — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — food in Republic of Korea is 53 1000 t, measured in 2023.
That represents a change of up 82.8% on the previous year and up 23.3% over ten years.
Over the whole period, barley and products — food in Republic of Korea peaked at 64 1000 t in 2019 and was at its lowest, 29 1000 t, in 2022.
That places Republic of Korea 24th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 43 1000 t | -4.4% |
| 2012 | 44 1000 t | +2.3% |
| 2013 | 43 1000 t | -2.3% |
| 2014 | 45 1000 t | +4.7% |
| 2015 | 44 1000 t | -2.2% |
| 2016 | 44 1000 t | +0.0% |
| 2017 | 44 1000 t | +0.0% |
| 2018 | 45 1000 t | +2.3% |
| 2019 | 64 1000 t | +42.2% |
| 2020 | 47 1000 t | -26.6% |
| 2021 | 52 1000 t | +10.6% |
| 2022 | 29 1000 t | -44.2% |
| 2023 | 53 1000 t | +82.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.1 1000 t | 43 1000 t | 64 1000 t | 10 |
| 2020s | 45.25 1000 t | 29 1000 t | 53 1000 t | 4 |
Countries ranked near Republic of Korea
- 21 North Macedonia 61 1000 t compare
- 22 Libya 60 1000 t compare
- 23 Netherlands (Kingdom of the) 58 1000 t compare
- 25 Tajikistan 52 1000 t compare
- 26 Cabo Verde 0 1000 t
- 26 Côte d'Ivoire 0 1000 t
- 26 France 51 1000 t compare
- 27 Philippines 44 1000 t compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in Republic of Korea?
- Barley and products — food in Republic of Korea was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Republic of Korea?
- The highest recorded value was 64 1000 t in 2019.
- What is the lowest barley and products — food recorded in Republic of Korea?
- The lowest recorded value was 29 1000 t in 2022.
- How does Republic of Korea rank for barley and products — food?
- Republic of Korea ranks 24th out of 162 countries with data for 2023.
- Is barley and products — food rising or falling in Republic of Korea?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.