Barley and products — Feed in Southern Europe
Southern Europe: Barley and products — Feed was 9,530 1000 t in 2023. ▲ Rising
Barley and products — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — feed in Southern Europe is 9,530 1000 t, measured in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 9.4% over ten years.
Over the whole period, barley and products — feed in Southern Europe peaked at 12,267 1000 t in 2020 and was at its lowest, 8,080 1000 t, in 2012.
Southern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,038 1000 t | — |
| 2011 | 9,962 1000 t | -0.8% |
| 2012 | 8,080 1000 t | -18.9% |
| 2013 | 10,522 1000 t | +30.2% |
| 2014 | 9,811 1000 t | -6.8% |
| 2015 | 9,149 1000 t | -6.7% |
| 2016 | 10,127 1000 t | +10.7% |
| 2017 | 8,927 1000 t | -11.8% |
| 2018 | 9,478 1000 t | +6.2% |
| 2019 | 10,396 1000 t | +9.7% |
| 2020 | 12,267 1000 t | +18.0% |
| 2021 | 9,574 1000 t | -22.0% |
| 2022 | 9,755 1000 t | +1.9% |
| 2023 | 9,530 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,649 1000 t | 8,080 1000 t | 10,522 1000 t | 10 |
| 2020s | 10,282 1000 t | 9,530 1000 t | 12,267 1000 t | 4 |
Countries ranked near Southern Europe
- 4 United Kingdom of Great Britain and Northern Ireland 3,988 1000 t compare
- 5 Australia and New Zealand 3,662 1000 t compare
- 6 Australia 3,349 1000 t compare
- 7 Canada 2,956 1000 t compare
- 8 France 2,521 1000 t compare
- 9 Ukraine 2,500 1000 t compare
- 10 Netherlands (Kingdom of the) 2,177 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is barley and products — feed in Southern Europe?
- Barley and products — feed in Southern Europe was 9,530 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Southern Europe?
- The highest recorded value was 12,267 1000 t in 2020.
- What is the lowest barley and products — feed recorded in Southern Europe?
- The lowest recorded value was 8,080 1000 t in 2012.
- How does Southern Europe rank for barley and products — feed?
- Southern Europe ranks 7th out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in Southern Europe?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.