Barley and products — Feed in Southern Asia
Southern Asia: Barley and products — Feed was 3,033 1000 t in 2023. ▲ Rising
Barley and products — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 3,033 1000 t for barley and products — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 37.6% on the previous year and down 21.5% over ten years.
Over the whole period, barley and products — feed in Southern Asia peaked at 6,867 1000 t in 2019 and was at its lowest, 3,033 1000 t, in 2023.
Southern Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,069 1000 t | — |
| 2011 | 3,531 1000 t | -13.2% |
| 2012 | 4,619 1000 t | +30.8% |
| 2013 | 3,864 1000 t | -16.3% |
| 2014 | 5,120 1000 t | +32.5% |
| 2015 | 4,982 1000 t | -2.7% |
| 2016 | 5,180 1000 t | +4.0% |
| 2017 | 5,410 1000 t | +4.4% |
| 2018 | 5,401 1000 t | -0.2% |
| 2019 | 6,867 1000 t | +27.1% |
| 2020 | 4,736 1000 t | -31.0% |
| 2021 | 4,506 1000 t | -4.9% |
| 2022 | 4,861 1000 t | +7.9% |
| 2023 | 3,033 1000 t | -37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,904 1000 t | 3,531 1000 t | 6,867 1000 t | 10 |
| 2020s | 4,284 1000 t | 3,033 1000 t | 4,861 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is barley and products — feed in Southern Asia?
- Barley and products — feed in Southern Asia was 3,033 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Southern Asia?
- The highest recorded value was 6,867 1000 t in 2019.
- What is the lowest barley and products — feed recorded in Southern Asia?
- The lowest recorded value was 3,033 1000 t in 2023.
- How does Southern Asia rank for barley and products — feed?
- Southern Asia ranks 15th out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in Southern Asia?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.