Barley and products — Feed in Northern America
Northern America: Barley and products — Feed was 4,176 1000 t in 2023. ▼ Falling
Barley and products — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — feed in Northern America is 4,176 1000 t, measured in 2023.
The figure is down 7.9% on the previous year and down 47.4% over ten years.
Over the whole period, barley and products — feed in Northern America peaked at 7,941 1000 t in 2013 and was at its lowest, 3,648 1000 t, in 2021.
That places Northern America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Feed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,631 1000 t | — |
| 2011 | 5,779 1000 t | +2.6% |
| 2012 | 6,098 1000 t | +5.5% |
| 2013 | 7,941 1000 t | +30.2% |
| 2014 | 5,108 1000 t | -35.7% |
| 2015 | 6,086 1000 t | +19.1% |
| 2016 | 6,762 1000 t | +11.1% |
| 2017 | 4,340 1000 t | -35.8% |
| 2018 | 4,503 1000 t | +3.8% |
| 2019 | 7,697 1000 t | +70.9% |
| 2020 | 4,823 1000 t | -37.3% |
| 2021 | 3,648 1000 t | -24.4% |
| 2022 | 4,534 1000 t | +24.3% |
| 2023 | 4,176 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,994 1000 t | 4,340 1000 t | 7,941 1000 t | 10 |
| 2020s | 4,295 1000 t | 3,648 1000 t | 4,823 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is barley and products — feed in Northern America?
- Barley and products — feed in Northern America was 4,176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Northern America?
- The highest recorded value was 7,941 1000 t in 2013.
- What is the lowest barley and products — feed recorded in Northern America?
- The lowest recorded value was 3,648 1000 t in 2021.
- How does Northern America rank for barley and products — feed?
- Northern America ranks 10th out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in Northern America?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.