Denmark vs Northern America: Barley and products — Feed
Barley and products — Feed over time
- Denmark
- Northern America
How they compare
Northern America currently reports 4,176 1000 t against 2,109 1000 t in Denmark, a difference of 2,067 1000 t.
That makes Northern America's figure about 2.0 times Denmark's.
Across all 14 years both countries report, Northern America has been ahead every year.
Denmark ranks 11th and Northern America ranks 10th of 130 countries.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,427 1000 t | 5,994 1000 t | 3,567 1000 t | Northern America |
| 2020s | 2,601 1000 t | 4,295 1000 t | 1,694 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — feed, Denmark or Northern America?
- Northern America, at 4,176 1000 t against 2,109 1000 t in Denmark as of 2023.
- What is the difference in barley and products — feed between Denmark and Northern America?
- 2,067 1000 t, with Northern America ahead.
- How many years of comparable data are there for Denmark and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Northern America rank globally for barley and products — feed?
- Denmark ranks 11th and Northern America ranks 10th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.