Barley and products — Feed in Croatia

Croatia: Barley and products — Feed was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
up 26.0%
World rank
61st
of 144 countries
All-time high
156 1000 t
in 2016
All-time low
60 1000 t
in 2020
Years of data
14
2010–2023

Barley and products — Feed in Croatia, 2010–2023

0501001502010201620232010: 91 1000 t2011: 134 1000 t2012: 132 1000 t2013: 119 1000 t2014: 113 1000 t2015: 76 1000 t2016: 156 1000 t2017: 70 1000 t2018: 67 1000 t2019: 88 1000 t2020: 60 1000 t2021: 68 1000 t2022: 73 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Croatia stood at 92 1000 t.

Compared with earlier readings it is up 26.0% on the previous year and down 22.7% over ten years.

Over the whole period, barley and products — feed in Croatia peaked at 156 1000 t in 2016 and was at its lowest, 60 1000 t, in 2020.

That places Croatia 61st out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.6 1000 t 67 1000 t 156 1000 t 10
2020s 73.25 1000 t 60 1000 t 92 1000 t 4

Countries ranked near Croatia

  1. 58 Oman 108 1000 t compare
  2. 59 Armenia 101 1000 t compare
  3. 59 Estonia 101 1000 t compare
  4. 62 Republic of Moldova 80 1000 t compare
  5. 63 Bosnia and Herzegovina 79 1000 t compare
  6. 64 Slovenia 75 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is barley and products — feed in Croatia?
Barley and products — feed in Croatia was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Croatia?
The highest recorded value was 156 1000 t in 2016.
What is the lowest barley and products — feed recorded in Croatia?
The lowest recorded value was 60 1000 t in 2020.
How does Croatia rank for barley and products — feed?
Croatia ranks 61st out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Croatia?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/croatia/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.