Barley and products — Fat supply quantity in Malta
Malta: Barley and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — fat supply quantity in Malta stood at 0 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, barley and products — fat supply quantity in Malta peaked at 0.22 t in 2019 and was at its lowest, 0 t, in 2011.
That places Malta 131st out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 t | 0 t | 0.22 t | 10 |
| 2020s | 0.015 t | 0 t | 0.03 t | 4 |
Countries ranked near Malta
- 131 Nauru 0 t compare
- 131 Marshall Islands 0 t compare
- 131 Tuvalu 0 t compare
- 131 Tonga 0 t compare
- 131 Qatar 0 t compare
- 131 Cuba 0 t compare
- 131 Kiribati 0 t compare
- 131 Djibouti 0 t compare
- 131 Gambia 0 t compare
- 131 Gabon 0 t compare
- 131 Guinea 0 t compare
- 131 Barbados 0 t compare
- 131 Congo 0 t compare
- 131 French Polynesia 0 t compare
- 131 Samoa 0 t compare
- 131 Belize 0 t compare
- 131 El Salvador 0 t compare
- 131 Cameroon 0 t compare
- 131 Cambodia 0 t compare
- 131 Saint Lucia 0 t compare
- 131 Eswatini 0 t compare
- 131 Fiji 0 t compare
- 131 Nicaragua 0 t compare
- 131 Australia 0 t compare
- 131 Brazil 0 t compare
- 131 Mongolia 0 t compare
- 131 Malawi 0 t compare
- 131 Niger 0 t compare
- 131 Jamaica 0 t compare
- 131 Madagascar 0 t compare
- 131 New Caledonia 0 t compare
- 131 Solomon Islands 0 t compare
- 131 Sierra Leone 0 t compare
- 131 Mauritius 0 t compare
- 131 Honduras 0 t compare
- 131 Norway 0 t compare
- 131 Saint Vincent and the Grenadines 0 t compare
- 131 Senegal 0 t compare
- 131 Kenya 0 t compare
- 131 Trinidad and Tobago 0 t compare
- 131 Uruguay 0 t compare
- 131 Thailand 0 t compare
- 131 Zambia 0 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Malta?
- Barley and products — fat supply quantity in Malta was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Malta?
- The highest recorded value was 0.22 t in 2019.
- What is the lowest barley and products — fat supply quantity recorded in Malta?
- The lowest recorded value was 0 t in 2011.
- How does Malta rank for barley and products — fat supply quantity?
- Malta ranks 131st out of 179 countries with data for 2023.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.