Barley and products β Fat supply quantity in Norway
Norway: Barley and products β Fat supply quantity was 0 t in 2023. β Volatile
Barley and products β Fat supply quantity in Norway, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products β fat supply quantity in Norway stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, barley and products β fat supply quantity in Norway peaked at 28.08 t in 2018 and was at its lowest, 0 t, in 2019.
Norway ranks 119th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.67 t | 0 t | 28.08 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Norway
- 119 Naoero 0 t
- 119 Marshall Islands 0 t
- 119 Tuvalu 0 t
- 119 Tonga 0 t
- 119 Qatar 0 t compare
- 119 Cuba 0 t
- 119 Kiribati 0 t
- 119 Djibouti 0 t compare
- 119 Gambia 0 t compare
- 119 Gabon 0 t
- 119 Guinea 0 t compare
- 119 Barbados 0 t
- 119 Congo 0 t compare
- 119 French Polynesia 0 t compare
- 119 Samoa 0 t compare
- 119 Belize 0 t
- 119 El Salvador 0 t
- 119 Cameroon 0 t compare
- 119 Cambodia 0 t compare
- 119 Saint Lucia 0 t compare
- 119 Eswatini 0 t compare
- 119 Fiji 0 t
- 119 Nicaragua 0 t
- 119 Australia 0 t
- 119 Brazil 0 t
- 119 Mongolia 0 t compare
- 119 Malawi 0 t
- 119 Niger 0 t compare
- 119 Jamaica 0 t
- 119 Madagascar 0 t compare
- 119 New Caledonia 0 t
- 119 Solomon Islands 0 t compare
- 119 Sierra Leone 0 t compare
- 119 Mauritius 0 t
- 119 Honduras 0 t compare
- 119 Saint Vincent and the Grenadines 0 t
- 119 Senegal 0 t compare
- 119 Malta 0 t compare
- 119 Kenya 0 t compare
- 119 Trinidad and Tobago 0 t compare
- 119 Uruguay 0 t
- 119 South Africa 0 t
- 119 Thailand 0 t compare
- 119 Zambia 0 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is barley and products β fat supply quantity in Norway?
- Barley and products β fat supply quantity in Norway was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β fat supply quantity recorded in Norway?
- The highest recorded value was 28.08 t in 2018.
- What is the lowest barley and products β fat supply quantity recorded in Norway?
- The lowest recorded value was 0 t in 2019.
- How does Norway rank for barley and products β fat supply quantity?
- Norway ranks 119th out of 163 countries with data for 2023.
- Is barley and products β fat supply quantity rising or falling in Norway?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.