Barley and products — Fat supply quantity in Cabo Verde

Cabo Verde: Barley and products — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
Rank
33rd
of 37 groups
All-time high
1.27 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Cabo Verde, 2010–2023

00.511.52010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.1 t2015: 0 t2016: 0.02 t2017: 0.01 t2018: 0.02 t2019: 0.01 t2020: 0 t2021: 0.64 t2022: 1.3 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 0 t for barley and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, barley and products — fat supply quantity in Cabo Verde peaked at 1.27 t in 2022 and was at its lowest, 0 t, in 2010.

Cabo Verde ranks 33rd of 37 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 t 0 t 0.1 t 10
2020s 0.4775 t 0 t 1.27 t 4

Countries ranked near Cabo Verde

  1. 30 Iraq 353.11 t compare
  2. 31 Philippines 336.5 t compare
  3. 32 Yemen 318.23 t compare
  4. 33 Georgia 312.66 t compare
  5. 34 Indonesia 300.73 t compare
  6. 35 Armenia 297.89 t compare
  7. 36 Latvia 269.78 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is barley and products — fat supply quantity in Cabo Verde?
Barley and products — fat supply quantity in Cabo Verde was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 1.27 t in 2022.
What is the lowest barley and products — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 0 t in 2010.
How does Cabo Verde rank for barley and products — fat supply quantity?
Cabo Verde ranks 33rd out of 37 groups with data for 2023.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.