Barley and products — Fat supply quantity in Mauritius
Mauritius: Barley and products — Fat supply quantity was 0 t in 2023. ▬ Flat
Barley and products — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — fat supply quantity in Mauritius stood at 0 t. That is the highest value across all 14 years on record.
Over the whole period, barley and products — fat supply quantity in Mauritius peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
Mauritius ranks 119th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Mauritius
- 119 Nauru 0 t compare
- 119 Marshall Islands 0 t compare
- 119 Tuvalu 0 t compare
- 119 Tonga 0 t compare
- 119 Qatar 0 t compare
- 119 Cuba 0 t compare
- 119 Kiribati 0 t compare
- 119 Djibouti 0 t compare
- 119 Gambia 0 t compare
- 119 Gabon 0 t compare
- 119 Guinea 0 t compare
- 119 Barbados 0 t compare
- 119 Congo 0 t compare
- 119 French Polynesia 0 t compare
- 119 Samoa 0 t compare
- 119 Belize 0 t compare
- 119 El Salvador 0 t compare
- 119 Cameroon 0 t compare
- 119 Cambodia 0 t compare
- 119 Saint Lucia 0 t compare
- 119 Eswatini 0 t compare
- 119 Fiji 0 t compare
- 119 Nicaragua 0 t compare
- 119 Australia 0 t compare
- 119 Brazil 0 t compare
- 119 Mongolia 0 t compare
- 119 Malawi 0 t compare
- 119 Niger 0 t compare
- 119 Jamaica 0 t compare
- 119 Madagascar 0 t compare
- 119 New Caledonia 0 t compare
- 119 Solomon Islands 0 t compare
- 119 Sierra Leone 0 t compare
- 119 Honduras 0 t compare
- 119 Norway 0 t compare
- 119 Saint Vincent and the Grenadines 0 t compare
- 119 Senegal 0 t compare
- 119 Malta 0 t compare
- 119 Kenya 0 t compare
- 119 Trinidad and Tobago 0 t compare
- 119 Uruguay 0 t compare
- 119 South Africa 0 t compare
- 119 Thailand 0 t compare
- 119 Zambia 0 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Mauritius?
- Barley and products — fat supply quantity in Mauritius was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Mauritius?
- The highest recorded value was 0 t in 2010.
- What is the lowest barley and products — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 0 t in 2010.
- How does Mauritius rank for barley and products — fat supply quantity?
- Mauritius ranks 119th out of 163 countries with data for 2023.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.