Barley and products — Fat supply quantity in French Polynesia
French Polynesia: Barley and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 0 t for barley and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — fat supply quantity in French Polynesia peaked at 5.2 t in 2010 and was at its lowest, 0 t, in 2023.
That places French Polynesia 138th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Fat supply quantity in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 5.2 t | — |
| 2011 | 3.21 t | -38.3% |
| 2012 | 4.47 t | +39.3% |
| 2013 | 3.34 t | -25.3% |
| 2014 | 3.83 t | +14.7% |
| 2015 | 3.11 t | -18.8% |
| 2016 | 2.94 t | -5.5% |
| 2017 | 1.67 t | -43.2% |
| 2018 | 1.5 t | -10.2% |
| 2019 | 0.92 t | -38.7% |
| 2020 | 0.01 t | -98.9% |
| 2021 | 0.02 t | +100.0% |
| 2022 | 0.01 t | -50.0% |
| 2023 | 0 t | -100.0% |
French Polynesia compared with similar countries
- French Polynesia's 0 t is below the median for high income countries, which is 33.07 t. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.02 t | 0.92 t | 5.2 t | 10 |
| 2020s | 0.01 t | 0 t | 0.02 t | 4 |
Countries ranked near French Polynesia
- 138 Nauru 0 t
- 138 Marshall Islands 0 t
- 138 Tuvalu 0 t
- 138 Tonga 0 t
- 138 Qatar 0 t compare
- 138 Cuba 0 t
- 138 Kiribati 0 t
- 138 Djibouti 0 t compare
- 138 Gambia 0 t compare
- 138 Gabon 0 t
- 138 Guinea 0 t compare
- 138 Barbados 0 t
- 138 Cabo Verde 0 t compare
- 138 Congo 0 t compare
- 138 Côte d'Ivoire 0 t compare
- 138 Samoa 0 t compare
- 138 Belize 0 t
- 138 El Salvador 0 t
- 138 Cameroon 0 t compare
- 138 Cambodia 0 t compare
- 138 Saint Lucia 0 t compare
- 138 Eswatini 0 t compare
- 138 Fiji 0 t
- 138 Nicaragua 0 t
- 138 Australia 0 t
- 138 Brazil 0 t
- 138 Mongolia 0 t compare
- 138 Malawi 0 t
- 138 Niger 0 t compare
- 138 Jamaica 0 t
- 138 Madagascar 0 t compare
- 138 New Caledonia 0 t
- 138 Solomon Islands 0 t compare
- 138 Sierra Leone 0 t compare
- 138 Mauritius 0 t
- 138 Honduras 0 t compare
- 138 Norway 0 t compare
- 138 Saint Vincent and the Grenadines 0 t
- 138 Senegal 0 t compare
- 138 Malta 0 t compare
- 138 Venezuela (Bolivarian Republic of) 0 t
- 138 Türkiye 0 t
- 138 Polynesia 0 t compare
- 138 Kenya 0 t compare
- 138 Trinidad and Tobago 0 t compare
- 138 Uruguay 0 t
- 138 South Africa 0 t
- 138 Thailand 0 t compare
- 138 Zambia 0 t compare
- 138 Nauru 0 t
- 138 Cote d'Ivoire 0 t compare
- 138 Turkey 0 t
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in French Polynesia?
- Barley and products — fat supply quantity in French Polynesia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 5.2 t in 2010.
- What is the lowest barley and products — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 t in 2023.
- How does French Polynesia rank for barley and products — fat supply quantity?
- French Polynesia ranks 138th out of 190 countries with data for 2023.
- Is barley and products — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.