Barley and products — Fat supply quantity in French Polynesia
French Polynesia: Barley and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 0 t for barley and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — fat supply quantity in French Polynesia peaked at 5.2 t in 2010 and was at its lowest, 0 t, in 2023.
That places French Polynesia 131st out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.02 t | 0.92 t | 5.2 t | 10 |
| 2020s | 0.01 t | 0 t | 0.02 t | 4 |
Countries ranked near French Polynesia
- 131 Nauru 0 t compare
- 131 Marshall Islands 0 t compare
- 131 Tuvalu 0 t compare
- 131 Tonga 0 t compare
- 131 Qatar 0 t compare
- 131 Cuba 0 t compare
- 131 Kiribati 0 t compare
- 131 Djibouti 0 t compare
- 131 Gambia 0 t compare
- 131 Gabon 0 t compare
- 131 Guinea 0 t compare
- 131 Barbados 0 t compare
- 131 Cabo Verde 0 t compare
- 131 Congo 0 t compare
- 131 Côte d'Ivoire 0 t compare
- 131 Samoa 0 t compare
- 131 Belize 0 t compare
- 131 El Salvador 0 t compare
- 131 Cameroon 0 t compare
- 131 Cambodia 0 t compare
- 131 Saint Lucia 0 t compare
- 131 Eswatini 0 t compare
- 131 Fiji 0 t compare
- 131 Nicaragua 0 t compare
- 131 Australia 0 t compare
- 131 Brazil 0 t compare
- 131 Mongolia 0 t compare
- 131 Malawi 0 t compare
- 131 Niger 0 t compare
- 131 Jamaica 0 t compare
- 131 Madagascar 0 t compare
- 131 New Caledonia 0 t compare
- 131 Solomon Islands 0 t compare
- 131 Sierra Leone 0 t compare
- 131 Mauritius 0 t compare
- 131 Honduras 0 t compare
- 131 Norway 0 t compare
- 131 Saint Vincent and the Grenadines 0 t compare
- 131 Senegal 0 t compare
- 131 Malta 0 t compare
- 131 Venezuela (Bolivarian Republic of) 0 t compare
- 131 Türkiye 0 t compare
- 131 Polynesia 0 t compare
- 131 Kenya 0 t compare
- 131 Trinidad and Tobago 0 t compare
- 131 Uruguay 0 t compare
- 131 Thailand 0 t compare
- 131 Zambia 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in French Polynesia?
- Barley and products — fat supply quantity in French Polynesia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 5.2 t in 2010.
- What is the lowest barley and products — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 t in 2023.
- How does French Polynesia rank for barley and products — fat supply quantity?
- French Polynesia ranks 131st out of 179 countries with data for 2023.
- Is barley and products — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.