Barley and products — Domestic supply quantity in Northern Europe
Northern Europe: Barley and products — Domestic supply quantity was 12,852 1000 t in 2023. ▬ Flat
Barley and products — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 12,852 1000 t for barley and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.9% on the previous year and down 10.9% over ten years.
Over the whole period, barley and products — domestic supply quantity in Northern Europe peaked at 15,105 1000 t in 2020 and was at its lowest, 12,852 1000 t, in 2023.
That places Northern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
Barley and products — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,245 1000 t | — |
| 2011 | 13,185 1000 t | -0.5% |
| 2012 | 13,487 1000 t | +2.3% |
| 2013 | 14,423 1000 t | +6.9% |
| 2014 | 13,773 1000 t | -4.5% |
| 2015 | 13,659 1000 t | -0.8% |
| 2016 | 13,902 1000 t | +1.8% |
| 2017 | 14,231 1000 t | +2.4% |
| 2018 | 13,492 1000 t | -5.2% |
| 2019 | 13,168 1000 t | -2.4% |
| 2020 | 15,105 1000 t | +14.7% |
| 2021 | 14,822 1000 t | -1.9% |
| 2022 | 14,110 1000 t | -4.8% |
| 2023 | 12,852 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,656 1000 t | 13,168 1000 t | 14,423 1000 t | 10 |
| 2020s | 14,222 1000 t | 12,852 1000 t | 15,105 1000 t | 4 |
Countries ranked near Northern Europe
- 5 Spain 8,101 1000 t compare
- 6 Viet Nam 585 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 5,955 1000 t compare
- 7 Australia and New Zealand 4,223 1000 t compare
- 8 Canada 4,063 1000 t compare
- 9 Australia 3,839 1000 t compare
- 10 France 3,575 1000 t compare
- 11 Democratic Republic of the Congo 72 1000 t compare
- 11 Ukraine 3,283 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Northern Europe?
- Barley and products — domestic supply quantity in Northern Europe was 12,852 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 15,105 1000 t in 2020.
- What is the lowest barley and products — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 12,852 1000 t in 2023.
- How does Northern Europe rank for barley and products — domestic supply quantity?
- Northern Europe ranks 8th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.