Barley and products — Domestic supply quantity in Viet Nam
Viet Nam: Barley and products — Domestic supply quantity was 585 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 585 1000 t for barley and products — domestic supply quantity in 2023.
The figure is down 26.8% on the previous year and up 67.1% over ten years.
Over the whole period, barley and products — domestic supply quantity in Viet Nam peaked at 892 1000 t in 2021 and was at its lowest, 308 1000 t, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 364 1000 t | — |
| 2011 | 375 1000 t | +3.0% |
| 2012 | 387 1000 t | +3.2% |
| 2013 | 350 1000 t | -9.6% |
| 2014 | 308 1000 t | -12.0% |
| 2015 | 313 1000 t | +1.6% |
| 2016 | 632 1000 t | +101.9% |
| 2017 | 356 1000 t | -43.7% |
| 2018 | 410 1000 t | +15.2% |
| 2019 | 420 1000 t | +2.4% |
| 2020 | 384 1000 t | -8.6% |
| 2021 | 892 1000 t | +132.3% |
| 2022 | 799 1000 t | -10.4% |
| 2023 | 585 1000 t | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.5 1000 t | 308 1000 t | 632 1000 t | 10 |
| 2020s | 665 1000 t | 384 1000 t | 892 1000 t | 4 |
Countries ranked near Viet Nam
- 3 China, mainland 10,163 1000 t compare
- 4 Germany 8,152 1000 t compare
- 5 Spain 8,101 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 5,955 1000 t compare
- 7 Australia and New Zealand 4,223 1000 t compare
- 8 Canada 4,063 1000 t compare
- 9 Australia 3,839 1000 t compare
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Viet Nam?
- Barley and products — domestic supply quantity in Viet Nam was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 892 1000 t in 2021.
- What is the lowest barley and products — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 308 1000 t in 2014.
- How does Viet Nam rank for barley and products — domestic supply quantity?
- Viet Nam ranks 6th out of 19 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.