Barley and products — Domestic supply quantity in Canada
Canada: Barley and products — Domestic supply quantity was 4,063 1000 t in 2023. ▼ Falling
Barley and products — Domestic supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — domestic supply quantity in Canada stood at 4,063 1000 t.
That represents a change of down 12.1% on the previous year and down 46.7% over ten years.
Over the whole period, barley and products — domestic supply quantity in Canada peaked at 8,097 1000 t in 2019 and was at its lowest, 3,841 1000 t, in 2021.
Canada ranks 8th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Domestic supply quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,613 1000 t | — |
| 2011 | 6,158 1000 t | +9.7% |
| 2012 | 5,844 1000 t | -5.1% |
| 2013 | 7,623 1000 t | +30.4% |
| 2014 | 5,332 1000 t | -30.1% |
| 2015 | 6,165 1000 t | +15.6% |
| 2016 | 6,861 1000 t | +11.3% |
| 2017 | 5,372 1000 t | -21.7% |
| 2018 | 5,480 1000 t | +2.0% |
| 2019 | 8,097 1000 t | +47.8% |
| 2020 | 5,519 1000 t | -31.8% |
| 2021 | 3,841 1000 t | -30.4% |
| 2022 | 4,623 1000 t | +20.4% |
| 2023 | 4,063 1000 t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,254 1000 t | 5,332 1000 t | 8,097 1000 t | 10 |
| 2020s | 4,512 1000 t | 3,841 1000 t | 5,519 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Canada?
- Barley and products — domestic supply quantity in Canada was 4,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Canada?
- The highest recorded value was 8,097 1000 t in 2019.
- What is the lowest barley and products — domestic supply quantity recorded in Canada?
- The lowest recorded value was 3,841 1000 t in 2021.
- How does Canada rank for barley and products — domestic supply quantity?
- Canada ranks 8th out of 164 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Canada?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.