Barley and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley and products — Domestic supply quantity was 8,547 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) is 8,547 1000 t, measured in 2023.
Compared with earlier readings it is up 6.5% on the previous year and up 11.1% over ten years.
Over the whole period, barley and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 9,457 1000 t in 2016 and was at its lowest, 7,347 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,347 1000 t | — |
| 2011 | 7,404 1000 t | +0.8% |
| 2012 | 7,617 1000 t | +2.9% |
| 2013 | 7,692 1000 t | +1.0% |
| 2014 | 8,700 1000 t | +13.1% |
| 2015 | 8,508 1000 t | -2.2% |
| 2016 | 9,457 1000 t | +11.2% |
| 2017 | 8,359 1000 t | -11.6% |
| 2018 | 8,069 1000 t | -3.5% |
| 2019 | 8,075 1000 t | +0.1% |
| 2020 | 7,515 1000 t | -6.9% |
| 2021 | 8,465 1000 t | +12.6% |
| 2022 | 8,023 1000 t | -5.2% |
| 2023 | 8,547 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,123 1000 t | 7,347 1000 t | 9,457 1000 t | 10 |
| 2020s | 8,138 1000 t | 7,515 1000 t | 8,547 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Barley and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 8,547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 9,457 1000 t in 2016.
- What is the lowest barley and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7,347 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley and products — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.