Barley and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Barley and products — Domestic supply quantity was 26,876 1000 t in 2023. ▬ Flat
Barley and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Eastern Europe is 26,876 1000 t, measured in 2023.
That represents a change of down 12.0% on the previous year and down 1.4% over ten years.
Over the whole period, barley and products — domestic supply quantity in Eastern Europe peaked at 31,333 1000 t in 2011 and was at its lowest, 22,798 1000 t, in 2018.
That places Eastern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Barley and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,156 1000 t | — |
| 2011 | 31,333 1000 t | +19.8% |
| 2012 | 23,672 1000 t | -24.5% |
| 2013 | 27,270 1000 t | +15.2% |
| 2014 | 30,487 1000 t | +11.8% |
| 2015 | 25,275 1000 t | -17.1% |
| 2016 | 29,123 1000 t | +15.2% |
| 2017 | 28,296 1000 t | -2.8% |
| 2018 | 22,798 1000 t | -19.4% |
| 2019 | 29,599 1000 t | +29.8% |
| 2020 | 26,622 1000 t | -10.1% |
| 2021 | 25,420 1000 t | -4.5% |
| 2022 | 30,553 1000 t | +20.2% |
| 2023 | 26,876 1000 t | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,401 1000 t | 22,798 1000 t | 31,333 1000 t | 10 |
| 2020s | 27,368 1000 t | 25,420 1000 t | 30,553 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Russian Federation 16,633 1000 t compare
- 2 China 10,242 1000 t compare
- 2 Türkiye 10,779 1000 t compare
- 3 China, mainland 10,163 1000 t compare
- 4 Germany 8,152 1000 t compare
- 5 Spain 8,101 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 5,955 1000 t compare
- 7 Australia and New Zealand 4,223 1000 t compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Eastern Europe?
- Barley and products — domestic supply quantity in Eastern Europe was 26,876 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 31,333 1000 t in 2011.
- What is the lowest barley and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 22,798 1000 t in 2018.
- How does Eastern Europe rank for barley and products — domestic supply quantity?
- Eastern Europe ranks 4th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.