Barley and products — Domestic supply quantity in Russian Federation
Russian Federation: Barley and products — Domestic supply quantity was 16,633 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 16,633 1000 t for barley and products — domestic supply quantity in 2023.
That represents a change of down 12.6% on the previous year and up 25.2% over ten years.
Over the whole period, barley and products — domestic supply quantity in Russian Federation peaked at 19,034 1000 t in 2022 and was at its lowest, 11,183 1000 t, in 2012.
Russian Federation ranks 1st of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,387 1000 t | — |
| 2011 | 15,324 1000 t | +14.5% |
| 2012 | 11,183 1000 t | -27.0% |
| 2013 | 13,286 1000 t | +18.8% |
| 2014 | 16,152 1000 t | +21.6% |
| 2015 | 13,232 1000 t | -18.1% |
| 2016 | 15,264 1000 t | +15.4% |
| 2017 | 16,207 1000 t | +6.2% |
| 2018 | 11,609 1000 t | -28.4% |
| 2019 | 16,253 1000 t | +40.0% |
| 2020 | 15,938 1000 t | -1.9% |
| 2021 | 14,000 1000 t | -12.2% |
| 2022 | 19,034 1000 t | +36.0% |
| 2023 | 16,633 1000 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,190 1000 t | 11,183 1000 t | 16,253 1000 t | 10 |
| 2020s | 16,401 1000 t | 14,000 1000 t | 19,034 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Russian Federation?
- Barley and products — domestic supply quantity in Russian Federation was 16,633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 19,034 1000 t in 2022.
- What is the lowest barley and products — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 11,183 1000 t in 2012.
- How does Russian Federation rank for barley and products — domestic supply quantity?
- Russian Federation ranks 1st out of 164 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.