Barley and products — Domestic supply quantity in China
China: Barley and products — Domestic supply quantity was 10,242 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — domestic supply quantity in China stood at 10,242 1000 t. That is the highest value across all 14 years on record.
The figure is up 23.0% on the previous year and up 89.6% over ten years.
Over the whole period, barley and products — domestic supply quantity in China peaked at 10,242 1000 t in 2023 and was at its lowest, 4,543 1000 t, in 2011.
That places China 2nd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,951 1000 t | — |
| 2011 | 4,543 1000 t | -8.2% |
| 2012 | 5,320 1000 t | +17.1% |
| 2013 | 5,401 1000 t | +1.5% |
| 2014 | 7,173 1000 t | +32.8% |
| 2015 | 7,712 1000 t | +7.5% |
| 2016 | 7,681 1000 t | -0.4% |
| 2017 | 8,639 1000 t | +12.5% |
| 2018 | 7,242 1000 t | -16.2% |
| 2019 | 6,844 1000 t | -5.5% |
| 2020 | 7,518 1000 t | +9.8% |
| 2021 | 10,155 1000 t | +35.1% |
| 2022 | 8,325 1000 t | -18.0% |
| 2023 | 10,242 1000 t | +23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,551 1000 t | 4,543 1000 t | 8,639 1000 t | 10 |
| 2020s | 9,060 1000 t | 7,518 1000 t | 10,242 1000 t | 4 |
Countries ranked near China
- 1 Russian Federation 16,633 1000 t compare
- 3 China, mainland 10,163 1000 t compare
- 4 Germany 8,152 1000 t compare
- 5 Spain 8,101 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in China?
- Barley and products — domestic supply quantity in China was 10,242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in China?
- The highest recorded value was 10,242 1000 t in 2023.
- What is the lowest barley and products — domestic supply quantity recorded in China?
- The lowest recorded value was 4,543 1000 t in 2011.
- How does China rank for barley and products — domestic supply quantity?
- China ranks 2nd out of 164 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in China?
- Over the last ten years it is up 89.6%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.