Unmanufactured tobacco — Production in Sri Lanka

Sri Lanka: Unmanufactured tobacco — Production was 8,514 t in 2024. ▼ Falling

Latest (2024)
8,514 t
Change on year
down 1.3%
World rank
39th
of 139 countries
All-time high
18,602 t
in 1980
All-time low
2,700 t
in 1962
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Sri Lanka, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, unmanufactured tobacco — production in Sri Lanka stood at 8,514 t.

Compared with earlier readings it is down 1.3% on the previous year and up 156.3% over ten years.

Over the whole period, unmanufactured tobacco — production in Sri Lanka peaked at 18,602 t in 1980 and was at its lowest, 2,700 t, in 1962.

That places Sri Lanka 39th out of 139 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Production in Sri Lanka, year by year

Annual values for Unmanufactured tobacco — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 2,966 t
1962 2,700 t -9.0%
1963 3,500 t +29.6%
1964 4,300 t +22.9%
1965 4,600 t +7.0%
1966 5,216 t +13.4%
1967 6,804 t +30.4%
1968 7,607 t +11.8%
1969 8,100 t +6.5%
1970 8,600 t +6.2%
1971 9,000 t +4.7%
1972 9,000 t +0.0%
1973 9,200 t +2.2%
1974 9,200 t +0.0%
1975 5,633 t -38.8%
1976 6,579 t +16.8%
1977 6,500 t -1.2%
1978 7,500 t +15.4%
1979 11,000 t +46.7%
1980 18,602 t +69.1%
1981 15,200 t -18.3%
1982 16,670 t +9.7%
1983 14,500 t -13.0%
1984 15,300 t +5.5%
1985 15,300 t +0.0%
1986 15,086 t -1.4%
1987 11,989 t -20.5%
1988 12,880 t +7.4%
1989 11,000 t -14.6%
1990 10,335 t -6.0%
1991 9,120 t -11.8%
1992 9,252 t +1.4%
1993 11,696 t +26.4%
1994 12,241 t +4.7%
1995 11,383 t -7.0%
1996 10,720 t -5.8%
1997 9,990 t -6.8%
1998 9,044 t -9.5%
1999 6,010 t -33.5%
2000 5,400 t -10.1%
2001 4,520 t -16.3%
2002 3,820 t -15.5%
2003 3,810 t -0.3%
2004 4,390 t +15.2%
2005 4,210 t -4.1%
2006 3,710 t -11.9%
2007 4,150 t +11.9%
2008 3,770 t -9.2%
2009 3,810 t +1.1%
2010 4,200 t +10.2%
2011 3,470 t -17.4%
2012 3,620 t +4.3%
2013 5,040 t +39.2%
2014 3,322 t -34.1%
2015 4,733 t +42.5%
2016 7,024 t +48.4%
2017 7,105 t +1.2%
2018 5,903 t -16.9%
2019 9,480 t +60.6%
2020 9,224 t -2.7%
2021 10,285 t +11.5%
2022 6,612 t -35.7%
2023 8,623 t +30.4%
2024 8,514 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,088 t 2,700 t 8,100 t 9
1970s 8,221 t 5,633 t 11,000 t 10
1980s 14,653 t 11,000 t 18,602 t 10
1990s 9,979 t 6,010 t 12,241 t 10
2000s 4,159 t 3,710 t 5,400 t 10
2010s 5,390 t 3,322 t 9,480 t 10
2020s 8,652 t 6,612 t 10,285 t 5

Countries ranked near Sri Lanka

  1. 36 Lebanon 10,522 t compare
  2. 37 Greece 10,210 t compare
  3. 38 Ecuador 9,553 t compare
  4. 40 Japan 8,336 t compare
  5. 41 Nicaragua 7,786 t compare
  6. 42 Azerbaijan 7,777 t compare

See the full ranking of 185 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is unmanufactured tobacco — production in Sri Lanka?
Unmanufactured tobacco — production in Sri Lanka was 8,514 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Sri Lanka?
The highest recorded value was 18,602 t in 1980.
What is the lowest unmanufactured tobacco — production recorded in Sri Lanka?
The lowest recorded value was 2,700 t in 1962.
How does Sri Lanka rank for unmanufactured tobacco — production?
Sri Lanka ranks 39th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Sri Lanka?
Over the last ten years it is up 156.3%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/sri-lanka/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.