Bananas — Food supply in Denmark

Denmark: Bananas — Food supply was 49,963 million Kcal in 2023. ▬ Flat

Latest (2023)
49,963 million Kcal
Change on year
up 1.6%
World rank
86th
of 181 countries
All-time high
55,048 million Kcal
in 2018
All-time low
42,435 million Kcal
in 2012
Years of data
14
2010–2023

Bananas — Food supply in Denmark, 2010–2023

020.0k40.0k60.0k2010201620232010: 50.3k million Kcal2011: 47.0k million Kcal2012: 42.4k million Kcal2013: 53.3k million Kcal2014: 51.0k million Kcal2015: 49.9k million Kcal2016: 44.8k million Kcal2017: 45.2k million Kcal2018: 55.0k million Kcal2019: 42.6k million Kcal2020: 46.1k million Kcal2021: 50.9k million Kcal2022: 49.2k million Kcal2023: 50.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for bananas — food supply in Denmark is 49,963 million Kcal, measured in 2023.

The figure is up 1.6% on the previous year and down 6.3% over ten years.

Over the whole period, bananas — food supply in Denmark peaked at 55,048 million Kcal in 2018 and was at its lowest, 42,435 million Kcal, in 2012.

That places Denmark 86th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48,161 million Kcal 42,435 million Kcal 55,048 million Kcal 10
2020s 49,023 million Kcal 46,086 million Kcal 50,879 million Kcal 4

Countries ranked near Denmark

  1. 83 Saudi Arabia 50,635 million Kcal compare
  2. 84 Croatia 50,213 million Kcal compare
  3. 85 Serbia 50,123 million Kcal compare
  4. 87 New Zealand 49,674 million Kcal compare
  5. 88 Comoros 49,563 million Kcal compare
  6. 89 Ireland 44,640 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is bananas — food supply in Denmark?
Bananas — food supply in Denmark was 49,963 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Denmark?
The highest recorded value was 55,048 million Kcal in 2018.
What is the lowest bananas — food supply recorded in Denmark?
The lowest recorded value was 42,435 million Kcal in 2012.
How does Denmark rank for bananas — food supply?
Denmark ranks 86th out of 181 countries with data for 2023.
Is bananas — food supply rising or falling in Denmark?
Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/denmark/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.