Bananas — Food supply in Ireland
Ireland: Bananas — Food supply was 44,640 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Ireland is 44,640 million Kcal, measured in 2023.
The figure is down 1.5% on the previous year and up 19.7% over ten years.
Over the whole period, bananas — food supply in Ireland peaked at 50,440 million Kcal in 2019 and was at its lowest, 24,612 million Kcal, in 2010.
Ireland ranks 80th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,612 million Kcal | — |
| 2011 | 30,963 million Kcal | +25.8% |
| 2012 | 30,281 million Kcal | -2.2% |
| 2013 | 37,306 million Kcal | +23.2% |
| 2014 | 36,953 million Kcal | -0.9% |
| 2015 | 42,442 million Kcal | +14.9% |
| 2016 | 42,618 million Kcal | +0.4% |
| 2017 | 47,338 million Kcal | +11.1% |
| 2018 | 46,294 million Kcal | -2.2% |
| 2019 | 50,440 million Kcal | +9.0% |
| 2020 | 47,597 million Kcal | -5.6% |
| 2021 | 45,803 million Kcal | -3.8% |
| 2022 | 45,331 million Kcal | -1.0% |
| 2023 | 44,640 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,925 million Kcal | 24,612 million Kcal | 50,440 million Kcal | 10 |
| 2020s | 45,843 million Kcal | 44,640 million Kcal | 47,597 million Kcal | 4 |
Countries ranked near Ireland
- 77 Denmark 49,963 million Kcal compare
- 78 New Zealand 49,674 million Kcal compare
- 79 Comoros 49,563 million Kcal compare
- 81 Afghanistan 44,052 million Kcal compare
- 82 El Salvador 41,912 million Kcal compare
- 83 Jamaica 39,746 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is bananas — food supply in Ireland?
- Bananas — food supply in Ireland was 44,640 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Ireland?
- The highest recorded value was 50,440 million Kcal in 2019.
- What is the lowest bananas — food supply recorded in Ireland?
- The lowest recorded value was 24,612 million Kcal in 2010.
- How does Ireland rank for bananas — food supply?
- Ireland ranks 80th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Ireland?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.