Bananas — Food supply in Croatia
Croatia: Bananas — Food supply was 50,213 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Croatia is 50,213 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 43.7% over ten years.
Over the whole period, bananas — food supply in Croatia peaked at 50,213 million Kcal in 2023 and was at its lowest, 30,819 million Kcal, in 2012.
That places Croatia 75th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,203 million Kcal | — |
| 2011 | 32,805 million Kcal | -1.2% |
| 2012 | 30,819 million Kcal | -6.1% |
| 2013 | 34,936 million Kcal | +13.4% |
| 2014 | 32,733 million Kcal | -6.3% |
| 2015 | 33,892 million Kcal | +3.5% |
| 2016 | 37,831 million Kcal | +11.6% |
| 2017 | 39,582 million Kcal | +4.6% |
| 2018 | 40,570 million Kcal | +2.5% |
| 2019 | 46,006 million Kcal | +13.4% |
| 2020 | 45,865 million Kcal | -0.3% |
| 2021 | 47,348 million Kcal | +3.2% |
| 2022 | 48,979 million Kcal | +3.4% |
| 2023 | 50,213 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,238 million Kcal | 30,819 million Kcal | 46,006 million Kcal | 10 |
| 2020s | 48,101 million Kcal | 45,865 million Kcal | 50,213 million Kcal | 4 |
Countries ranked near Croatia
- 72 Congo 54,007 million Kcal compare
- 73 Kazakhstan 51,248 million Kcal compare
- 74 Saudi Arabia 50,635 million Kcal compare
- 76 Serbia 50,123 million Kcal compare
- 77 Denmark 49,963 million Kcal compare
- 78 New Zealand 49,674 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is bananas — food supply in Croatia?
- Bananas — food supply in Croatia was 50,213 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Croatia?
- The highest recorded value was 50,213 million Kcal in 2023.
- What is the lowest bananas — food supply recorded in Croatia?
- The lowest recorded value was 30,819 million Kcal in 2012.
- How does Croatia rank for bananas — food supply?
- Croatia ranks 75th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Croatia?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.