Bananas — Food supply in Comoros

Comoros: Bananas — Food supply was 49,563 million Kcal in 2023. ▲ Rising

Latest (2023)
49,563 million Kcal
Change on year
down 1.5%
World rank
88th
of 181 countries
All-time high
50,316 million Kcal
in 2022
All-time low
28,182 million Kcal
in 2015
Years of data
14
2010–2023

Bananas — Food supply in Comoros, 2010–2023

020.0k40.0k60.0k2010201620232010: 35.0k million Kcal2011: 31.8k million Kcal2012: 28.2k million Kcal2013: 29.0k million Kcal2014: 28.6k million Kcal2015: 28.2k million Kcal2016: 28.5k million Kcal2017: 28.4k million Kcal2018: 28.3k million Kcal2019: 28.4k million Kcal2020: 48.6k million Kcal2021: 49.4k million Kcal2022: 50.3k million Kcal2023: 49.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Comoros recorded 49,563 million Kcal for bananas — food supply in 2023.

Compared with earlier readings it is down 1.5% on the previous year and up 71.0% over ten years.

Over the whole period, bananas — food supply in Comoros peaked at 50,316 million Kcal in 2022 and was at its lowest, 28,182 million Kcal, in 2015.

That places Comoros 88th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,443 million Kcal 28,182 million Kcal 34,993 million Kcal 10
2020s 49,484 million Kcal 48,633 million Kcal 50,316 million Kcal 4

Countries ranked near Comoros

  1. 85 Serbia 50,123 million Kcal compare
  2. 86 Denmark 49,963 million Kcal compare
  3. 87 New Zealand 49,674 million Kcal compare
  4. 89 Ireland 44,640 million Kcal compare
  5. 90 Afghanistan 44,052 million Kcal compare
  6. 91 El Salvador 41,912 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is bananas — food supply in Comoros?
Bananas — food supply in Comoros was 49,563 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Comoros?
The highest recorded value was 50,316 million Kcal in 2022.
What is the lowest bananas — food supply recorded in Comoros?
The lowest recorded value was 28,182 million Kcal in 2015.
How does Comoros rank for bananas — food supply?
Comoros ranks 88th out of 181 countries with data for 2023.
Is bananas — food supply rising or falling in Comoros?
Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/comoros/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.