Bananas — Food supply in Serbia
Serbia: Bananas — Food supply was 50,123 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Serbia is 50,123 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 60.2% over ten years.
Over the whole period, bananas — food supply in Serbia peaked at 63,422 million Kcal in 2020 and was at its lowest, 24,073 million Kcal, in 2012.
Serbia ranks 76th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,604 million Kcal | — |
| 2011 | 34,032 million Kcal | +23.3% |
| 2012 | 24,073 million Kcal | -29.3% |
| 2013 | 31,294 million Kcal | +30.0% |
| 2014 | 30,251 million Kcal | -3.3% |
| 2015 | 32,334 million Kcal | +6.9% |
| 2016 | 37,944 million Kcal | +17.4% |
| 2017 | 43,677 million Kcal | +15.1% |
| 2018 | 49,821 million Kcal | +14.1% |
| 2019 | 50,971 million Kcal | +2.3% |
| 2020 | 63,422 million Kcal | +24.4% |
| 2021 | 61,413 million Kcal | -3.2% |
| 2022 | 49,457 million Kcal | -19.5% |
| 2023 | 50,123 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,200 million Kcal | 24,073 million Kcal | 50,971 million Kcal | 10 |
| 2020s | 56,104 million Kcal | 49,457 million Kcal | 63,422 million Kcal | 4 |
Countries ranked near Serbia
- 73 Kazakhstan 51,248 million Kcal compare
- 74 Saudi Arabia 50,635 million Kcal compare
- 75 Croatia 50,213 million Kcal compare
- 77 Denmark 49,963 million Kcal compare
- 78 New Zealand 49,674 million Kcal compare
- 79 Comoros 49,563 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is bananas — food supply in Serbia?
- Bananas — food supply in Serbia was 50,123 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Serbia?
- The highest recorded value was 63,422 million Kcal in 2020.
- What is the lowest bananas — food supply recorded in Serbia?
- The lowest recorded value was 24,073 million Kcal in 2012.
- How does Serbia rank for bananas — food supply?
- Serbia ranks 76th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Serbia?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.