Bananas — Export quantity in Southern Europe

Southern Europe: Bananas — Export quantity was 404 1000 t in 2023. ▲ Rising

Latest (2023)
404 1000 t
Change on year
up 13.8%
Rank
18th
of 31 groups
All-time high
404 1000 t
in 2023
All-time low
174 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Export quantity in Southern Europe, 2010–2023

01002003004002010201620232010: 210 1000 t2011: 216 1000 t2012: 174 1000 t2013: 184 1000 t2014: 215 1000 t2015: 177 1000 t2016: 202 1000 t2017: 267 1000 t2018: 306 1000 t2019: 315 1000 t2020: 333 1000 t2021: 378 1000 t2022: 355 1000 t2023: 404 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — export quantity in Southern Europe stood at 404 1000 t. That is the highest value across all 14 years on record.

The figure is up 13.8% on the previous year and up 119.6% over ten years.

Over the whole period, bananas — export quantity in Southern Europe peaked at 404 1000 t in 2023 and was at its lowest, 174 1000 t, in 2012.

That places Southern Europe 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.6 1000 t 174 1000 t 315 1000 t 10
2020s 367.5 1000 t 333 1000 t 404 1000 t 4

Countries ranked near Southern Europe

  1. 15 Caribbean 277 1000 t compare
  2. 16 Dominican Republic 274 1000 t compare
  3. 17 Cambodia 264 1000 t compare
  4. 18 France 233 1000 t compare
  5. 19 Cameroon 208 1000 t compare
  6. 20 Peru 142 1000 t compare
  7. 21 Pakistan 140 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is bananas — export quantity in Southern Europe?
Bananas — export quantity in Southern Europe was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Southern Europe?
The highest recorded value was 404 1000 t in 2023.
What is the lowest bananas — export quantity recorded in Southern Europe?
The lowest recorded value was 174 1000 t in 2012.
How does Southern Europe rank for bananas — export quantity?
Southern Europe ranks 18th out of 31 groups with data for 2023.
Is bananas — export quantity rising or falling in Southern Europe?
Over the last ten years it is up 119.6%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.