Bananas — Export quantity in Dominican Republic

Dominican Republic: Bananas — Export quantity was 274 1000 t in 2023. ▬ Flat

Latest (2023)
274 1000 t
Change on year
down 21.5%
World rank
16th
of 143 countries
All-time high
500 1000 t
in 2014
All-time low
125 1000 t
in 2018
Years of data
14
2010–2023

Bananas — Export quantity in Dominican Republic, 2010–2023

1002003004005002010201620232010: 340 1000 t2011: 304 1000 t2012: 300 1000 t2013: 210 1000 t2014: 500 1000 t2015: 138 1000 t2016: 383 1000 t2017: 134 1000 t2018: 125 1000 t2019: 394 1000 t2020: 269 1000 t2021: 358 1000 t2022: 349 1000 t2023: 274 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — export quantity in Dominican Republic is 274 1000 t, measured in 2023.

Compared with earlier readings it is down 21.5% on the previous year and up 30.5% over ten years.

Over the whole period, bananas — export quantity in Dominican Republic peaked at 500 1000 t in 2014 and was at its lowest, 125 1000 t, in 2018.

Dominican Republic ranks 16th of 143 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.8 1000 t 125 1000 t 500 1000 t 10
2020s 312.5 1000 t 269 1000 t 358 1000 t 4

Countries ranked near Dominican Republic

  1. 13 Germany 348 1000 t compare
  2. 14 Panama 313 1000 t compare
  3. 15 Caribbean 277 1000 t compare
  4. 17 Cambodia 264 1000 t compare
  5. 18 France 233 1000 t compare
  6. 19 Cameroon 208 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is bananas — export quantity in Dominican Republic?
Bananas — export quantity in Dominican Republic was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Dominican Republic?
The highest recorded value was 500 1000 t in 2014.
What is the lowest bananas — export quantity recorded in Dominican Republic?
The lowest recorded value was 125 1000 t in 2018.
How does Dominican Republic rank for bananas — export quantity?
Dominican Republic ranks 16th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Dominican Republic?
Over the last ten years it is up 30.5%. The long-run trend across the full record is flat.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.