Bananas — Export quantity in Caribbean

Caribbean: Bananas — Export quantity was 277 1000 t in 2023. ▼ Falling

Latest (2023)
277 1000 t
Change on year
down 22.0%
World rank
15th
of 143 countries
All-time high
512 1000 t
in 2014
All-time low
142 1000 t
in 2018
Years of data
14
2010–2023

Bananas — Export quantity in Caribbean, 2010–2023

1002003004005002010201620232010: 383 1000 t2011: 318 1000 t2012: 316 1000 t2013: 228 1000 t2014: 512 1000 t2015: 157 1000 t2016: 403 1000 t2017: 152 1000 t2018: 142 1000 t2019: 407 1000 t2020: 281 1000 t2021: 362 1000 t2022: 355 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 277 1000 t for bananas — export quantity in 2023.

Compared with earlier readings it is down 22.0% on the previous year and up 21.5% over ten years.

Over the whole period, bananas — export quantity in Caribbean peaked at 512 1000 t in 2014 and was at its lowest, 142 1000 t, in 2018.

That places Caribbean 15th out of 143 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.8 1000 t 142 1000 t 512 1000 t 10
2020s 318.75 1000 t 277 1000 t 362 1000 t 4

Countries ranked near Caribbean

  1. 12 Côte d'Ivoire 394 1000 t compare
  2. 13 Germany 348 1000 t compare
  3. 14 Panama 313 1000 t compare
  4. 16 Dominican Republic 274 1000 t compare
  5. 17 Cambodia 264 1000 t compare
  6. 18 France 233 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is bananas — export quantity in Caribbean?
Bananas — export quantity in Caribbean was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Caribbean?
The highest recorded value was 512 1000 t in 2014.
What is the lowest bananas — export quantity recorded in Caribbean?
The lowest recorded value was 142 1000 t in 2018.
How does Caribbean rank for bananas — export quantity?
Caribbean ranks 15th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Caribbean?
Over the last ten years it is up 21.5%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.