Bananas — Export quantity in Panama

Panama: Bananas — Export quantity was 313 1000 t in 2023. ▲ Rising

Latest (2023)
313 1000 t
Change on year
up 5.0%
World rank
14th
of 143 countries
All-time high
390 1000 t
in 2020
All-time low
247 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Export quantity in Panama, 2010–2023

01002003004002010201620232010: 271 1000 t2011: 264 1000 t2012: 247 1000 t2013: 252 1000 t2014: 256 1000 t2015: 268 1000 t2016: 250 1000 t2017: 288 1000 t2018: 298 1000 t2019: 341 1000 t2020: 390 1000 t2021: 385 1000 t2022: 298 1000 t2023: 313 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — export quantity in Panama stood at 313 1000 t.

The figure is up 5.0% on the previous year and up 24.2% over ten years.

Over the whole period, bananas — export quantity in Panama peaked at 390 1000 t in 2020 and was at its lowest, 247 1000 t, in 2012.

Panama ranks 14th of 143 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.5 1000 t 247 1000 t 341 1000 t 10
2020s 346.5 1000 t 298 1000 t 390 1000 t 4

Countries ranked near Panama

  1. 11 Mexico 407 1000 t compare
  2. 12 Côte d'Ivoire 394 1000 t compare
  3. 13 Germany 348 1000 t compare
  4. 15 Caribbean 277 1000 t compare
  5. 16 Dominican Republic 274 1000 t compare
  6. 17 Cambodia 264 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is bananas — export quantity in Panama?
Bananas — export quantity in Panama was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Panama?
The highest recorded value was 390 1000 t in 2020.
What is the lowest bananas — export quantity recorded in Panama?
The lowest recorded value was 247 1000 t in 2012.
How does Panama rank for bananas — export quantity?
Panama ranks 14th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Panama?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.