Bananas — Export quantity in France

France: Bananas — Export quantity was 233 1000 t in 2023. ▼ Falling

Latest (2023)
233 1000 t
Change on year
down 0.4%
World rank
18th
of 143 countries
All-time high
322 1000 t
in 2010
All-time low
175 1000 t
in 2020
Years of data
14
2010–2023

Bananas — Export quantity in France, 2010–2023

01002003002010201620232010: 322 1000 t2011: 253 1000 t2012: 265 1000 t2013: 283 1000 t2014: 307 1000 t2015: 287 1000 t2016: 253 1000 t2017: 250 1000 t2018: 250 1000 t2019: 205 1000 t2020: 175 1000 t2021: 220 1000 t2022: 234 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 233 1000 t for bananas — export quantity in 2023.

The figure is down 0.4% on the previous year and down 17.7% over ten years.

Over the whole period, bananas — export quantity in France peaked at 322 1000 t in 2010 and was at its lowest, 175 1000 t, in 2020.

France ranks 18th of 143 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.5 1000 t 205 1000 t 322 1000 t 10
2020s 215.5 1000 t 175 1000 t 234 1000 t 4

Countries ranked near France

  1. 15 Caribbean 277 1000 t compare
  2. 16 Dominican Republic 274 1000 t compare
  3. 17 Cambodia 264 1000 t compare
  4. 19 Cameroon 208 1000 t compare
  5. 20 Peru 142 1000 t compare
  6. 21 Pakistan 140 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is bananas — export quantity in France?
Bananas — export quantity in France was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in France?
The highest recorded value was 322 1000 t in 2010.
What is the lowest bananas — export quantity recorded in France?
The lowest recorded value was 175 1000 t in 2020.
How does France rank for bananas — export quantity?
France ranks 18th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in France?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.