Bananas — Domestic supply quantity in Western Europe
Western Europe: Bananas — Domestic supply quantity was 2,528 1000 t in 2023. ▲ Rising
Bananas — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — domestic supply quantity in Western Europe is 2,528 1000 t, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 48.4% over ten years.
Over the whole period, bananas — domestic supply quantity in Western Europe peaked at 2,838 1000 t in 2021 and was at its lowest, 1,488 1000 t, in 2010.
That places Western Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,488 1000 t | — |
| 2011 | 1,616 1000 t | +8.6% |
| 2012 | 1,560 1000 t | -3.5% |
| 2013 | 1,704 1000 t | +9.2% |
| 2014 | 1,679 1000 t | -1.5% |
| 2015 | 1,837 1000 t | +9.4% |
| 2016 | 1,962 1000 t | +6.8% |
| 2017 | 2,048 1000 t | +4.4% |
| 2018 | 2,138 1000 t | +4.4% |
| 2019 | 2,480 1000 t | +16.0% |
| 2020 | 2,548 1000 t | +2.7% |
| 2021 | 2,838 1000 t | +11.4% |
| 2022 | 2,557 1000 t | -9.9% |
| 2023 | 2,528 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,851 1000 t | 1,488 1000 t | 2,480 1000 t | 10 |
| 2020s | 2,618 1000 t | 2,528 1000 t | 2,838 1000 t | 4 |
Countries ranked near Western Europe
- 17 Malawi 1,077 1000 t compare
- 18 Dominican Republic 1,026 1000 t compare
- 19 Germany 1,015 1000 t compare
- 20 Ethiopia 925 1000 t compare
- 21 Colombia 862 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
- 23 Bangladesh 840 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in Western Europe?
- Bananas — domestic supply quantity in Western Europe was 2,528 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 2,838 1000 t in 2021.
- What is the lowest bananas — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,488 1000 t in 2010.
- How does Western Europe rank for bananas — domestic supply quantity?
- Western Europe ranks 20th out of 29 groups with data for 2023.
- Is bananas — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.