Bananas — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Bananas — Domestic supply quantity was 17,778 1000 t in 2023. ▬ Flat
Bananas — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 17,778 1000 t for bananas — domestic supply quantity in 2023.
The figure is up 3.6% on the previous year and up 15.5% over ten years.
Over the whole period, bananas — domestic supply quantity in South-Eastern Asia peaked at 18,164 1000 t in 2015 and was at its lowest, 13,986 1000 t, in 2014.
That places South-Eastern Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
Bananas — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,074 1000 t | — |
| 2011 | 16,919 1000 t | -0.9% |
| 2012 | 16,329 1000 t | -3.5% |
| 2013 | 15,387 1000 t | -5.8% |
| 2014 | 13,986 1000 t | -9.1% |
| 2015 | 18,164 1000 t | +29.9% |
| 2016 | 15,298 1000 t | -15.8% |
| 2017 | 14,607 1000 t | -4.5% |
| 2018 | 14,384 1000 t | -1.5% |
| 2019 | 15,473 1000 t | +7.6% |
| 2020 | 14,561 1000 t | -5.9% |
| 2021 | 16,011 1000 t | +10.0% |
| 2022 | 17,164 1000 t | +7.2% |
| 2023 | 17,778 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,762 1000 t | 13,986 1000 t | 18,164 1000 t | 10 |
| 2020s | 16,378 1000 t | 14,561 1000 t | 17,778 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in South-Eastern Asia?
- Bananas — domestic supply quantity in South-Eastern Asia was 17,778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 18,164 1000 t in 2015.
- What is the lowest bananas — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 13,986 1000 t in 2014.
- How does South-Eastern Asia rank for bananas — domestic supply quantity?
- South-Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is bananas — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.