Bananas — Domestic supply quantity in Nigeria

Nigeria: Bananas — Domestic supply quantity was 7,308 1000 t in 2023. ◆ Volatile

Latest (2023)
7,308 1000 t
Change on year
down 8.8%
World rank
5th
of 182 countries
All-time high
8,016 1000 t
in 2022
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Bananas — Domestic supply quantity in Nigeria, 2014–2023

02.0k4.0k6.0k8.0k2014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 7.4k 1000 t2022: 8.0k 1000 t2023: 7.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 7,308 1000 t for bananas — domestic supply quantity in 2023.

The figure is down 8.8% on the previous year.

Over the whole period, bananas — domestic supply quantity in Nigeria peaked at 8,016 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.

Nigeria ranks 5th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 5,678 1000 t 0 1000 t 8,016 1000 t 4

Countries ranked near Nigeria

  1. 2 China 13,859 1000 t compare
  2. 3 China, mainland 13,445 1000 t compare
  3. 4 Indonesia 9,327 1000 t compare
  4. 6 Brazil 6,770 1000 t compare
  5. 7 Angola 4,881 1000 t compare
  6. 8 Philippines 3,840 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is bananas — domestic supply quantity in Nigeria?
Bananas — domestic supply quantity in Nigeria was 7,308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Nigeria?
The highest recorded value was 8,016 1000 t in 2022.
What is the lowest bananas — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 0 1000 t in 2014.
How does Nigeria rank for bananas — domestic supply quantity?
Nigeria ranks 5th out of 182 countries with data for 2023.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bananas — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/nigeria/

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About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.